Steak Sandwich With Sauce
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Bottled steak sauce||3 Tablespoon|
|Sliced green onion||2 Tablespoon|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Instant meat tenderizer||1 Teaspoon|
|Round steak||1 Pound, Cut into 6 pieces (1/4 Inch Thick)|
|French bread slices||6 , toasted (1 Inch Thick)|
Melt butter; add steak sauce, onion, Worcestershire, and salt; heat.
Use instant meat tenderizer on round steak according to label directions.
Preheat grill according to the manufacturer's directions; grease grill lightly.
Grill meat 2 to 3 minutes per side.
Sprinkle with pepper.
To serve, dip slice of toast quickly in hot butter sauce; top with steak.
Spoon on remaining sauce.
Serving size: Complete recipe
Calories 2339 Calories from Fat 1178
% Daily Value*
Total Fat 133 g204.4%
Saturated Fat 73.8 g368.9%
Trans Fat 0 g
Cholesterol 425.9 mg142%
Sodium 3784.4 mg157.7%
Total Carbohydrates 157 g52.2%
Dietary Fiber 6.8 g27.2%
Sugars 19.6 g
Protein 126 g251.4%
Vitamin A 80.6% Vitamin C 28.5%
Calcium 25.5% Iron 80.6%
*Based on a 2000 Calorie diet