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Steak Sandwich With Sauce

chef.alburt's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Bottled steak sauce 3 Tablespoon
  Sliced green onion 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Instant meat tenderizer 1 Teaspoon
  Round steak 1 Pound, Cut into 6 pieces (1/4 Inch Thick)
  French bread slices 6 , toasted (1 Inch Thick)
Directions

Melt butter; add steak sauce, onion, Worcestershire, and salt; heat.
Use instant meat tenderizer on round steak according to label directions.
Preheat grill according to the manufacturer's directions; grease grill lightly.
Grill meat 2 to 3 minutes per side.
Sprinkle with pepper.
To serve, dip slice of toast quickly in hot butter sauce; top with steak.
Spoon on remaining sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Toasted
Dish: 
Sauce
Ingredient: 
Vegetable
Interest: 
Quick
Cook Time: 
20 Minutes

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 1178

% Daily Value*

Total Fat 133 g204.4%

Saturated Fat 73.8 g368.9%

Trans Fat 0 g

Cholesterol 425.9 mg142%

Sodium 3784.4 mg157.7%

Total Carbohydrates 157 g52.2%

Dietary Fiber 6.8 g27.2%

Sugars 19.6 g

Protein 126 g251.4%

Vitamin A 80.6% Vitamin C 28.5%

Calcium 25.5% Iron 80.6%

*Based on a 2000 Calorie diet

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Steak Sandwich With Sauce Recipe