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Betty's Brunch Deluxe

Ingredients
  Frozen hash brown potatoes 12 Ounce (1 Package)
  Eggs 6
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Cubed fully cooked ham/Cubed canadian bacon 1 Cup (16 tbs) (1/4-Inch Cubes)
  Freeze dried chives 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place potatoes in 9-inch square baking dish.
Cover with plastic wrap.
Microwave at High for 5 to 7 minutes, or until potatoes are hot, stirring after every 2 minutes to break apart.
Set aside.
In medium mixing bowl, blend eggs and whipping cream.
Stir in cheese, ham, chives, salt and pepper.
Pour over potatoes.
Mix well.
Cover with wax paper.
Reduce power to 50% (Medium).
Microwave for 17 to 28 minutes, or until egg mixture is set, stirring after every 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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