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Tutkey Sandwiches With Cranberry Walnut Spread

Healthycooking's picture
Ingredients
For cranberry walnut spread
  Whole-berry cranberry sauce 15 Ounce (1 Can)
  Non fat cream cheese 2 Ounce (At Room Temperature)
  Reduced fat cream cheese 2 Ounce (At Room Temperature)
  Grated orange rind 1 Tablespoon
  Chopped toasted walnuts 1 Tablespoon
For sandwiches
  Multigrain bread slice 8
  Low sodium turkey breast 14 Ounce, sliced
  Lettuce leaves 4
  Tomato slices 4
  Thinly sliced cucumbers 1⁄2 Cup (8 tbs) (English Variety)
Directions

To make the cranberry-walnut spread: Spoon the cranberry sauce into a strainer set over a medium bowl.
Press on the sauce with the back of a spoon until most of the juice is extracted (you should be left with about 1/2 cup sauce).
Discard the juice and spoon the sauce into the bowl.
Stir in the nonfat cream cheese, reduced-fat cream cheese, orange rind, and walnuts.
Mix well.
To make the sandwiches: Divide the cranberry-walnut spread among 4 slices of the bread.
Top with the turkey, lettuce, tomatoes, and cucumbers.
Top with the remaining 4 bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Turkey

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