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Open Face Reubens

Microwaverina's picture
Ingredients
  Bread slices 3 , toasted (Rye Or Pumpernickel)
  Thousand island dressing 3 Tablespoon
  Corned beef 1⁄2 Pound, thinly sliced
  Canned sauerkraut 4 Ounce, drained, rinsed
  Swiss cheese slices 3
  Tomato 1 Small, thinly sliced
Directions

Spread one side of each bread slice with dressing, then set aside.
On a nonmetal platter mound corned beef in 3 piles.
Top with some sauerkraut.
Micro-cook, uncovered, on 50% power (MEDIUM) 5 to 6 minutes or till heated through.
Use a wide spatula to transfer to dressing side of bread slices.
Top with cheese and tomato slices.
Serve with dill pickles, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
6 Minutes

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4.08077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 498

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 175.5 mg58.5%

Sodium 2382.1 mg99.3%

Total Carbohydrates 58 g19.2%

Dietary Fiber 6.4 g25.6%

Sugars 11.3 g

Protein 49 g97.9%

Vitamin A 17.7% Vitamin C 47%

Calcium 49.5% Iron 25%

*Based on a 2000 Calorie diet

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Open Face Reubens Recipe