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Hot Salmon Sandwiches

21st.Century.Chef's picture
Ingredients
  Canned salmon 15 1⁄2 Ounce, drained and boned (1 Can)
  Cheddar cheese 1 Pound, grated
  Plain yogurt/Mayonnaise 3⁄4 Cup (12 tbs)
  Onion salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  White pepper 1 Dash
  Paprika To Taste
Directions

Mix together salmon, cheese (reserve 1 cup), yogurt, salt, paprika and pepper .
Spread mixture on each bread slice.
Top with remaining cheese and sprinkle with paprika.
Place sandwiches on greased cookie sheet and broil until cheese is completely melted and lightly browned, about 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Salmon
Interest: 
Healthy

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