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Hot Salmon Sandwiches

Ingredients
  Canned salmon 15 1⁄2 Ounce, drained and boned (1 Can)
  Cheddar cheese 1 Pound, grated
  Plain yogurt/Mayonnaise 3⁄4 Cup (12 tbs)
  Onion salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  White pepper 1 Dash
  Paprika To Taste
Directions

Mix together salmon, cheese (reserve 1 cup), yogurt, salt, paprika and pepper .
Spread mixture on each bread slice.
Top with remaining cheese and sprinkle with paprika.
Place sandwiches on greased cookie sheet and broil until cheese is completely melted and lightly browned, about 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Salmon
Interest: 
Healthy

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2646 Calories from Fat 1650

% Daily Value*

Total Fat 187 g287.8%

Saturated Fat 99.3 g496.5%

Trans Fat 0 g

Cholesterol 608.2 mg202.7%

Sodium 6357.9 mg264.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.4 g5.6%

Sugars 10.6 g

Protein 203 g405.7%

Vitamin A 131.2% Vitamin C 5.7%

Calcium 348.2% Iron 22.4%

*Based on a 2000 Calorie diet

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Hot Salmon Sandwiches Recipe