In this video, Betty demonstrates how to make the Brown Hotel Version of the Hot Brown Sandwich. This is the sandwich I ordered when Rick and I dined at the English Grill in the Brown Hotel recently. The sandwich is an open-face turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce. It is delicious!!!
All purpose flour
Pecorino romano cheese
9 Tablespoon (For Garnish)
Sliced roasted turkey breast
14 Ounce, sliced
2 , crust trimmed (Slices)
Crispy fried bacon slices
2 , sliced in half
In a two-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium-low heat, stirring frequently. Whisk whipping cream into the roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Add salt and pepper to taste.
For each Hot Brown, place one slice of toast in an oven-safe dish and cover with 7 ounces of turkey. Take the two halves of Roma tomatoes and set them along side the base of turkey and toast. Next, pour one-half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately. I hope you enjoy this famous sandwich! --Betty :)
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Take a break from the standard noodle and pasts meal and treat yourself to something sumptuous this weekend. Betty cooks up an award-winning sandwich and reveals the secret of making the divinely delectable hot brown sandwich a la the Brown Hotel style. Loaded with meat, cheese and veggies, this comfort food will surely appease you. Stream the video and get delving in the secrets.