|Rye bread slice||8 , toasted|
|Russian salad dressing/Thousand island salad dressing||2 Tablespoon|
|Sliced corned beef||4 Ounce|
|Canned sauerkraut||8 Ounce, drained (1 Can)|
|Swiss cheese slice||4 Ounce|
Line a 12x8x2" (2-qt.) glass baking dish with paper towels.
Spread 4 slices toasted bread with Russian dressing.
Place bread in prepared baking dish.
Top each with one fourth of the corned beef, one fourth of the sauerkraut and one fourth of the Swiss cheese.
Microwave at high setting 2 minutes, or until cheese is melted, rotating dish one-quarter turn every 30 seconds.
Butter remaining 4 slices bread.
Top each sandwich with buttered bread.