|Rye bread slice||8 , toasted|
|Russian salad dressing/Thousand island salad dressing||2 Tablespoon|
|Sliced corned beef||4 Ounce|
|Canned sauerkraut||8 Ounce, drained (1 Can)|
|Swiss cheese slice||4 Ounce|
Line a 12x8x2" (2-qt.) glass baking dish with paper towels.
Spread 4 slices toasted bread with Russian dressing.
Place bread in prepared baking dish.
Top each with one fourth of the corned beef, one fourth of the sauerkraut and one fourth of the Swiss cheese.
Microwave at high setting 2 minutes, or until cheese is melted, rotating dish one-quarter turn every 30 seconds.
Butter remaining 4 slices bread.
Top each sandwich with buttered bread.
Serving size: Complete recipe
Calories 1183 Calories from Fat 439
% Daily Value*
Total Fat 49 g76%
Saturated Fat 30.3 g151.5%
Trans Fat 0 g
Cholesterol 178.6 mg59.5%
Sodium 5311.2 mg221.3%
Total Carbohydrates 120 g39.9%
Dietary Fiber 18.2 g72.7%
Sugars 20.1 g
Protein 70 g139.1%
Vitamin A 8.6% Vitamin C 56.9%
Calcium 128.1% Iron 50%
*Based on a 2000 Calorie diet