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Reuben Sandwiches

fast.cook's picture
Ingredients
  Rye bread slice 8 , toasted
  Russian salad dressing/Thousand island salad dressing 2 Tablespoon
  Sliced corned beef 4 Ounce
  Canned sauerkraut 8 Ounce, drained (1 Can)
  Swiss cheese slice 4 Ounce
  Butter/Margarine 1 Tablespoon
Directions

Line a 12x8x2" (2-qt.) glass baking dish with paper towels.
Spread 4 slices toasted bread with Russian dressing.
Place bread in prepared baking dish.
Top each with one fourth of the corned beef, one fourth of the sauerkraut and one fourth of the Swiss cheese.
Microwave at high setting 2 minutes, or until cheese is melted, rotating dish one-quarter turn every 30 seconds.
Butter remaining 4 slices bread.
Top each sandwich with buttered bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Rye
Preparation Time: 
5 Minutes

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4.30909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1183 Calories from Fat 439

% Daily Value*

Total Fat 49 g76%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 5311.2 mg221.3%

Total Carbohydrates 120 g39.9%

Dietary Fiber 18.2 g72.7%

Sugars 20.1 g

Protein 70 g139.1%

Vitamin A 8.6% Vitamin C 56.9%

Calcium 128.1% Iron 50%

*Based on a 2000 Calorie diet

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Reuben Sandwiches Recipe