Hot Meat Loaf Sandwiches
|Ground beef||1 Pound|
|Monosodium glutamate||1⁄4 Teaspoon|
|Bread slice||1 , crumbled|
|Vegetable soup||1 Can (10 oz)|
|Frankfurter buns||4 , split|
Preheat oven to 450 degrees.
Combine the beef, monosodium glutamate and bread in bowl, then stir in the soup and mix well.
Shape mixture into four 1/2-inch thick oval patties and place on a baking sheet.
Bake for 10 minutes.
Spread the cut surfaces of buns with butter and place on the baking sheet with patties.
Bake for 5 minutes longer.
Arrange buns on heated platter, then place patties on buns.