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Open Face Hot Sausage Sandwiches

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Ingredients
  Breakfast sausage links 12
  Rye bread slice/Pumpernickel bread 4
  Butter/Margarine 3 Tablespoon, softened
  Spicy brown mustard 1 Teaspoon (Prepared)
  Tart apple 1 Medium, peeled
  Canned sauerkraut 8 Ounce, drained (1 Can)
  Shredded swiss cheese 1 Cup (16 tbs)
Directions

1. Cook the sausages in a 10-inch skillet according to package directions. Meanwhile, toast the bread, spread it with the butter, then the mustard, and set aside. Preheat the broiler.
2. Using the coarsest side of a four-sided grater, shred the apple into a small bowl, add the sauerkraut, and mix. Place 1/4 of the mixture on each slice of toast.
3. Split each sausage link in half lengthwise and place 3 split sausages on each sandwich. Top with the cheese, and broil 4 inches from the heat; for 4 minutes, or until the cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Sandwich
Ingredient: 
Sausage

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3567 Calories from Fat 2633

% Daily Value*

Total Fat 294 g451.9%

Saturated Fat 116.8 g583.9%

Trans Fat 1.8 g

Cholesterol 679.2 mg226.4%

Sodium 8979.8 mg374.2%

Total Carbohydrates 95 g31.5%

Dietary Fiber 14.6 g58.6%

Sugars 32.5 g

Protein 135 g269.8%

Vitamin A 41.4% Vitamin C 407.7%

Calcium 118.4% Iron 61.5%

*Based on a 2000 Calorie diet

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Open Face Hot Sausage Sandwiches Recipe