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Chicken Bacon Sandwiches

American.Kitchen's picture
Ingredients
  Minced cooked chicken 3 Cup (48 tbs)
  Celery 2 Cup (32 tbs), minced
  Hard boiled eggs 3 , chopped
  Crumbled cooked bacon 1 Cup (16 tbs)
  Chopped sweet pickles 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1 Tablespoon
  White bread slices 4
  Whole wheat bread slices 4
  Shredded lettuce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine chicken, celery, eggs, salt, pepper, bacon and pickles; moisten with mayonnaise.
Trim crusts from bread.
Spread chicken mixture on white bread slices; add lettuce.
Top with whole wheat bread; press down lightly.
Cut sandwiches in half diagonally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Pressing
Dish: 
Sandwich
Ingredient: 
Bacon

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 789

% Daily Value*

Total Fat 87 g133.2%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 1103.3 mg367.8%

Sodium 3817.5 mg159.1%

Total Carbohydrates 138 g45.9%

Dietary Fiber 12.9 g51.7%

Sugars 38.2 g

Protein 161 g321.9%

Vitamin A 408% Vitamin C 84.8%

Calcium 54% Iron 97%

*Based on a 2000 Calorie diet

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Chicken Bacon Sandwiches Recipe