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Open Face Ham And Mushroom Sandwiches

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  Butter/Margarine 1 Tablespoon
  Fresh mushrooms 8 Ounce, sliced (About 2 Cup)
  Onion 1 Small, thinly sliced and separated into rings
  Garlic 1 Clove (5 gm), crushed
  Cooked smoked ham slice 4 Ounce (4 Thin Slices)
  Dark rye bread slice 4 , toasted
  Thin tomato slices 8
  Shredded cheddar cheese 4 Ounce (1 Cup)

1. Place margarine, mushrooms, onion and garlic in 1-quart casserole. Cover tightly and microwave on high 4 to 6 minutes, stirring after 2 minutes, until onion is crisp-tender.
2. Place 1 slice ham on each slice toast. Place about 1/4 of the mushroom mixture on each slice ham, using slotted spoon.
3. Arrange 2 sandwiches on paper towel-lined 10-inch plate. Microwave uncovered on high 2 minutes. Top each sandwich with 2 slices tomato; sprinkle each with 1/4 cup cheese. Microwave uncovered 30 to 60 seconds or until cheese is melted. Repeat with remaining sandwiches.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1042 Calories from Fat 486

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 32.8 g164.1%

Trans Fat 0 g

Cholesterol 213.8 mg71.3%

Sodium 2236.6 mg93.2%

Total Carbohydrates 74 g24.5%

Dietary Fiber 11.7 g46.8%

Sugars 16 g

Protein 62 g123%

Vitamin A 60.1% Vitamin C 51.8%

Calcium 94.3% Iron 32.6%

*Based on a 2000 Calorie diet

Open Face Ham And Mushroom Sandwiches Recipe