Hot Open Faced Chicken Sandwiches
17 Nov 2010
|Canned boned chicken||5 Ounce (1 Can)|
|Mushroom soup||1 Can (10 oz)|
|Hamburger buns||520 Gram (1 Package Of 8 Buns)|
Preheat broiler to 350 degrees.
Turn chicken into bowl; shred with fork.
Stir soup into chicken.
Split buns; place on baking sheet.
Spread chicken mixture on buns.
Broil for 15 minutes or until bubbly and lightly browned.
Hot Open Faced Chicken Sandwiches Recipe