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Hot Open Faced Chicken Sandwiches

American.Kitchen's picture
Ingredients
  Canned boned chicken 5 Ounce (1 Can)
  Mushroom soup 1 Can (10 oz)
  Hamburger buns 520 Gram (1 Package Of 8 Buns)
Directions

Preheat broiler to 350 degrees.
Turn chicken into bowl; shred with fork.
Stir soup into chicken.
Split buns; place on baking sheet.
Spread chicken mixture on buns.
Broil for 15 minutes or until bubbly and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Chicken

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4.55
Average: 4.6 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 364

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 100 mg33.3%

Sodium 4908.8 mg204.5%

Total Carbohydrates 292 g97.2%

Dietary Fiber 10.5 g41.9%

Sugars 35.6 g

Protein 76 g153%

Vitamin A 1.6% Vitamin C

Calcium 87.3% Iron 75.7%

*Based on a 2000 Calorie diet

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Hot Open Faced Chicken Sandwiches Recipe