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Avocado And Egg Sandwiches

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Ingredients
  Hard-cooked eggs 6 , chopped
  Avocados 2 , seeded, peeled, and chopped
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 2 Tablespoon
  Pita bread rounds 4 , halved crosswise
  Tomatoes 2 , chopped
  Shredded lettuce 4 Cup (64 tbs)
  Alfalfa sprouts 1⁄2 Cup (8 tbs)
Directions

In bowl combine eggs, avocados, mayonnaise, and curry powder.
Spoon about 1/2 cup of the mixture into each of the pita halves.
Top with tomato, lettuce, and alfalfa sprouts.
Sprinkle with salt.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Egg

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3565 Calories from Fat 2473

% Daily Value*

Total Fat 280 g430.2%

Saturated Fat 37.1 g185.7%

Trans Fat 0 g

Cholesterol 1607.4 mg535.8%

Sodium 2737.5 mg114.1%

Total Carbohydrates 194 g64.8%

Dietary Fiber 58.1 g232.3%

Sugars 21.4 g

Protein 88 g175.1%

Vitamin A 1521.5% Vitamin C 418.7%

Calcium 89.6% Iron 149.3%

*Based on a 2000 Calorie diet

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Avocado And Egg Sandwiches Recipe