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Rueben Appetizers

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Instant minced onion 1 Teaspoon
  Canned sauerkraut 16 Ounce, well-drained and chopped (1 Can)
  Canned corned beef 12 Ounce (1 Can)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
Directions

Combine cream cheese and onion.
Add sauerkraut, corned beef, and the 1/4 CUP bread crumbs; mix well.
Shape into 1-inch balls.
Roll in flour; dip in milk, then in the remaining 3/4 cup bread crumbs.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have appetizers at room temperature in serving bowl.
Spear with fondue fork; fry in hot oil for 1 to 2 minutes.
Transfer to dinner fork before eating.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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