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Rueben Appetizers

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  Cream cheese 3 Ounce, softened (1 Package)
  Instant minced onion 1 Teaspoon
  Canned sauerkraut 16 Ounce, well-drained and chopped (1 Can)
  Canned corned beef 12 Ounce (1 Can)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)

Combine cream cheese and onion.
Add sauerkraut, corned beef, and the 1/4 CUP bread crumbs; mix well.
Shape into 1-inch balls.
Roll in flour; dip in milk, then in the remaining 3/4 cup bread crumbs.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have appetizers at room temperature in serving bowl.
Spear with fondue fork; fry in hot oil for 1 to 2 minutes.
Transfer to dinner fork before eating.

Recipe Summary

Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1728 Calories from Fat 739

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 41.4 g206.8%

Trans Fat 0 g

Cholesterol 434.4 mg144.8%

Sodium 6751.1 mg281.3%

Total Carbohydrates 132 g44.1%

Dietary Fiber 17.1 g68.4%

Sugars 33 g

Protein 122 g244.3%

Vitamin A 29.1% Vitamin C 115.2%

Calcium 65.4% Iron 103.5%

*Based on a 2000 Calorie diet


Rueben Appetizers Recipe