You are here

Beefsteak Tomato And Avocado Sandwich

admin's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Cayenne pepper 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm), finely chopped
  Baguette 1 (Crusty French Bread)
  Ripe hass avocados 2 , peeled, pitted, and sliced roughly 1/4-inch thick
  Lime juice 1 Tablespoon (Extracted From 1 Lime)
  Ripe beefsteak tomatoes 3 Large, sliced 1/2-inch thick, salted
Directions

1. Make aioli in a food processor or mixing bowl by combining mayonnaise, cayenne, and garlic. Cut the baguette lengthwise and slather generously with aioli'.
2. Toss avocado slices with lime juice, salt, and pepper. Spread into an even layer on the bottom of the French bread. Next, layer on the center-cut slices of tomato.
3. Close the sandwich, and divide with a sharp knife into 4 equal portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.17
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2835 Calories from Fat 1990

% Daily Value*

Total Fat 224 g345.3%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 2416.3 mg100.7%

Total Carbohydrates 182 g60.5%

Dietary Fiber 29.5 g117.9%

Sugars 17.1 g

Protein 31 g61.1%

Vitamin A 111.2% Vitamin C 190.1%

Calcium 13.4% Iron 20.8%

*Based on a 2000 Calorie diet

0 Comments

Beefsteak Tomato And Avocado Sandwich Recipe