You are here

Grilled Turkey Sandwich

admin's picture
Ingredients
  Low calorie wheat bread slice/Low calorie white bread slice 4 (40 Calories Per Slice)
  Dijon-style mustard 2 Teaspoon
  Pickle relish 2 Teaspoon
  Roast turkey breast slices 2 Ounce (Thin Slices)
  Reduced fat cheddar cheese/Reduced fat swiss cheese 3⁄4 Ounce, shredded
  Skim milk/Nonfat milk and thawed frozen egg substitute 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄8 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

1. Onto each slice of bread spread 1/2 teaspoon mustard and 1/2 teaspoon relish; top each of 2 bread slices with half the turkey, half the cheese, and the remaining bread slices, mustard-relish side down.
2. Using a wire whisk, in shallow small mixing bowl beat together remaining ingredients. Spray 10-inch nonstick skillet with nonstick cooking spray and heat over medium-high heat. Dip each sandwich in milk mixture, coating both sides and using all of mixture. Add sandwiches to skillet and cook for 1 minute on each side. Reduce heat to medium and cook until bread is golden, about 3 minutes longeron each side.
3. To serve, cut each sandwich in half.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Quick

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)