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Cheese Club Sandwich Or Double Decker Sandwich

Ingredients
  Bread slices 6 Large, toasted
  Cheese slices 10
  Ripe firm tomatoes 4 Large, sliced
  Onion 1 Large, thinly sliced
  Capsicum 1 , deseeded and thinly sliced
  Butter 50 Gram, softened
  Mayonnaise 1 Cup (16 tbs)
  Mustard sauce/Dry mustard powder 1 Teaspoon
  Freshly ground pepper 1 Teaspoon (if desired)
  Salt 1 Teaspoon (if desired)
  Lime juice 4 Tablespoon
  Lettuce leaves 3
Directions

1. Soak onion slices in lime juice, make rings.
2. Butter the toasts well and spread lightly with mustard and pepper.
3. Place 3 toasts on a pastry board or large dish. Put a slice of cheese, tomato, lettuce and dribble 1 tablespoon mayonnaise. Put few onion rings and one or two capsicum rings and again dribble little mayonnaise. Put another cheese slice and a buttered toast and press lightly.
4. Again place lettuce, cheese and tomato slices. Dribble with mayonnaise and place onion and capsicum rings. Dribble again with mayonnaise and cover with another cheese slice and buttered toast.
5. Top with lettuce leaves, cheese slice, mayonnaise, onion, capsicum and tomato slice.
6. Repeat the above process for the remaining 3 toasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Cheese

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