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Betty's Deviled Ham-Cream Cheese Finger Sandwiches

bettyskitchen's picture
In this video, Betty shares her favorite pickup food for parties--Deviled Ham-Cream Cheese Finger Sandwiches. These are easy to make, and are absolutely the tastiest!
Ingredients
  Dark rye bread slice 10
  Rye bread slices 8 (Dark)
  Canned deviled ham 4 1⁄2 Ounce
  Deviled ham 4 1⁄4 Ounce (1 Can - Underwood)
  Philadelphia cream cheese 8 Ounce (onion and chives flavour)
  Chive and onion cream cheese 8 Ounce (Philadelphia)
Directions

MAKING
1. On a slice of dark rye bread spread the deviled ham.
2. On another slice evenly spread cream cheese with chives and onions.
3. Cap the first slice with the other.
4. Using an electric knife trim the sides of the sandwich and cut into four fingers.
5. Repeat the process to make several sandwich fingers.

SERVING
5. Serve with your choice of dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Interest: 
Holiday, Easy
Ingredient: 
Ham
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Servings: 
6
Watch this excellent video that presents a recipe to make some amazing deviled ham and chive cream cheese finger sandwiches. Join Betty in her kitchen as she prepares these elegant and appetizing sandwiches using rye bread. Check it out...

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