|Canned pizza sauce||2⁄3 Cup (10.67 tbs)|
|Salami slices/8 small slices||4 Large|
|Sharp process american cheese slices||4|
|Garlic salt/Salt||To Taste|
|Soft butter/Margarine||2 Tablespoon|
Spread pizza sauce on one side of each bread slice.
Top 4 with salami slices, then with cheese; sprinkle with garlic salt.
Add remaining bread slices, sauce side down.
Generously butter top and bottom of sandwiches.
Grill both sides on griddle, sandwich grill, or in a skillet until sandwiches are toasted and cheese melts.