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Chicken Salad Sandwiches

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  Finely chopped cooked chicken 2 Cup (32 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Sandwich bread slices 20
  Snipped parsley 1 Tablespoon

Mix chicken, mayonnaise, almonds, lemon juice, salt, and cayenne.
Chill well.
With serrated knife, trim crusts from bread (stack 3 slices for easier trimming).
Flatten each slice with rolling pin; cut in half diagonally.
Spread each bread triangle with about 2 teaspoons chicken mixture.
Fold into cornucopias.
Garnish openings with snipped parsley.
Place on flat pan, seam side down; cover and chill till ready to serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3048 Calories from Fat 1485

% Daily Value*

Total Fat 165 g254%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 4672.7 mg194.7%

Total Carbohydrates 261 g87%

Dietary Fiber 16.9 g67.7%

Sugars 9.3 g

Protein 125 g249.2%

Vitamin A 27.9% Vitamin C 37.5%

Calcium 46.9% Iron 92.3%

*Based on a 2000 Calorie diet

Chicken Salad Sandwiches Recipe