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Crab Sandwiches

Barbecue.Master's picture
Ingredients
  Canned crab meat 7 1⁄2 Ounce, drained, flaked (1 can)
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon, drained
  Chopped green onions and tops 2 Tablespoon
  Hard cooked egg 1 , chopped
  Salad dressing/Mayonnaise 3 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Bread slices 10 , buttered generously
  Butter 2 Tablespoon, buttered generously
  Tomato slices 5
Directions

Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Barbecue
Ingredient: 
Crab
Interest: 
Healthy

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