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Crab Sandwiches

Barbecue.Master's picture
  Canned crab meat 7 1⁄2 Ounce, drained, flaked (1 can)
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon, drained
  Chopped green onions and tops 2 Tablespoon
  Hard cooked egg 1 , chopped
  Salad dressing/Mayonnaise 3 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Bread slices 10 , buttered generously
  Butter 2 Tablespoon, buttered generously
  Tomato slices 5

Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 494

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 33.5 g167.4%

Trans Fat 0 g

Cholesterol 573.9 mg191.3%

Sodium 3312.5 mg138%

Total Carbohydrates 149 g49.7%

Dietary Fiber 9.6 g38.4%

Sugars 18.6 g

Protein 73 g146.3%

Vitamin A 68.5% Vitamin C 43.7%

Calcium 74% Iron 107.9%

*Based on a 2000 Calorie diet

Crab Sandwiches Recipe