|Canned crab meat||7 1⁄2 Ounce, drained, flaked (1 can)|
|Shredded sharp process american cheese||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||2 Tablespoon, drained|
|Chopped green onions and tops||2 Tablespoon|
|Hard cooked egg||1 , chopped|
|Salad dressing/Mayonnaise||3 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Bread slices||10 , buttered generously|
|Butter||2 Tablespoon, buttered generously|
Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown.