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Fried Open Sandwich With Cheese

Ingredients
  Bread slices 6 Large
  Grated cheese 225 Gram (2 Cups)
  Softened butter 75 Gram
  Eggs 3 , beaten
  Onions 2 , grated
  Finely chopped coriander 1 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Cream/Top milk 1 Tablespoon
For frying
  Pepper 1 Pinch
  Mustard 1 Pinch
  Oil 2 Cup (32 tbs)
Directions

1. Butter the bread slices.
2. Mix together in a bowl cheese, remaining butter, coriander, onion, garlic, mustard, pepper, cream or top milk and beaten egg. Beat well and make a smooth spread.
3. Spread the mixture thick on each slice of bread.
4. Heat enough oil in a frying pan. Place one sandwich at a time. Fry either coated side down. If you find this difficult then place the sandwich coated side up and spoon over hot oil, using a tablespoon until mixture is set.
5. Remove and place on a kitchen paper to drain off excess oil. Serve hot with sauce or chutney.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6673 Calories from Fat 5375

% Daily Value*

Total Fat 609 g936.2%

Saturated Fat 144.6 g722.8%

Trans Fat 0 g

Cholesterol 994.8 mg331.6%

Sodium 5253.5 mg218.9%

Total Carbohydrates 184 g61.2%

Dietary Fiber 12.5 g50.1%

Sugars 22.6 g

Protein 134 g267.9%

Vitamin A 92.9% Vitamin C 45.8%

Calcium 292.5% Iron 75.7%

*Based on a 2000 Calorie diet

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Fried Open Sandwich With Cheese Recipe