Fried Open Sandwich With Cheese
|Bread slices||6 Large|
|Grated cheese||225 Gram (2 Cups)|
|Softened butter||75 Gram|
|Eggs||3 , beaten|
|Onions||2 , grated|
|Finely chopped coriander||1 Tablespoon|
|Garlic||2 Clove (10 gm), chopped|
|Cream/Top milk||1 Tablespoon|
|Oil||2 Cup (32 tbs)|
1. Butter the bread slices.
2. Mix together in a bowl cheese, remaining butter, coriander, onion, garlic, mustard, pepper, cream or top milk and beaten egg. Beat well and make a smooth spread.
3. Spread the mixture thick on each slice of bread.
4. Heat enough oil in a frying pan. Place one sandwich at a time. Fry either coated side down. If you find this difficult then place the sandwich coated side up and spoon over hot oil, using a tablespoon until mixture is set.
5. Remove and place on a kitchen paper to drain off excess oil. Serve hot with sauce or chutney.
Serving size: Complete recipe
Calories 6673 Calories from Fat 5375
% Daily Value*
Total Fat 609 g936.2%
Saturated Fat 144.6 g722.8%
Trans Fat 0 g
Cholesterol 994.8 mg331.6%
Sodium 5253.5 mg218.9%
Total Carbohydrates 184 g61.2%
Dietary Fiber 12.5 g50.1%
Sugars 22.6 g
Protein 134 g267.9%
Vitamin A 92.9% Vitamin C 45.8%
Calcium 292.5% Iron 75.7%
*Based on a 2000 Calorie diet