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Steak And Mushroom Sandwich

stephenlinn's picture
Here's a great tailgate dish. You can make this in the parking lot (be sure to take the pans with you) but I usually prep it ahead of time and take the finished sandwiches with me (although I warm up the mushroom sauce and add it on site) so I can have more time to enjoy the party.
Ingredients
  Salt To Taste
  Pepper To Taste
  Sirloin steak 1 Pound, thinly sliced
  Dried thyme 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Mushrooms 1⁄2 Pound, sliced
  Dry red wine 1⁄4 Cup (4 tbs)
  Beef 1⁄2 Cup (8 tbs), prepared
  French bread loaf 1⁄2 , toasted
Directions

Sprinkle the meat with the salt and pepper to taste and 1/2 teaspoon thyme. Sauté the meat (using half the oil) until browned and medium rare, about 30 to 45 seconds per side. Cook the meat in batches and do not overcrowd the pan—this will ensure that the meat fries rather than steams.

In a large nonstick skillet heat the remaining oil over medium-high heat. Add the garlic and cook for 1 minute. Add the mushrooms and cook, stirring until tender, about 3 to 5 minutes. Pour in the wine and bring to a boil for 1 minute. Season the mushrooms with salt and pepper to taste and the remaining 1/2 teaspoon thyme. Add the prepared gravy and stir until the mixture is heated.

Arrange the meat on top of the toasted French bread and top it with the mushroom sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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