|Non fat cream cheese||1⁄4 Cup (4 tbs)|
|Seedless raspberry jam||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1 Tablespoon|
|Whole wheat bread slices||6 Ounce (8 pieces, 3/4 ounce each)|
|Curly leaf lettuce leaves||4|
|Thinly sliced cooked turkey breast||1⁄2 Pound|
Combine first 3 ingredients in a small bowl; stir well.
Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread.
Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices.