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Turkey Sandwiches

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  Non fat cream cheese 1⁄4 Cup (4 tbs)
  Seedless raspberry jam 1⁄4 Cup (4 tbs)
  Chopped walnuts 1 Tablespoon
  Whole wheat bread slices 6 Ounce (8 pieces, 3/4 ounce each)
  Curly leaf lettuce leaves 4
  Thinly sliced cooked turkey breast 1⁄2 Pound

Combine first 3 ingredients in a small bowl; stir well.
Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread.
Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices.

Recipe Summary

Difficulty Level: 
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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1434.3 mg59.8%

Total Carbohydrates 129 g43%

Dietary Fiber 11.4 g45.6%

Sugars 16.4 g

Protein 32 g63%

Vitamin A 59.2% Vitamin C 12.6%

Calcium 29.5% Iron 37.5%

*Based on a 2000 Calorie diet

Turkey Sandwiches Recipe