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Double Beef Sandwiches

  Buttered rye bread slice 12
  Prepared mustard 2 Tablespoon
  Leaf lettuce 1
  Dried beef 4 Ounce, pulled apart
  Sliced muenster cheese/Sliced brick cheese 4 Ounce
  Cooked corned beef 4 Ounce, sliced very thin (Or Canned)
  Dill pickles 2 Large, thinly sliced
  Onion 1 , thinly sliced
  Prepared horseradish 1 Tablespoon

Spread half the bread slices with mustard; add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor with toothpicks.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 431

% Daily Value*

Total Fat 49 g76%

Saturated Fat 24.9 g124.7%

Trans Fat 0 g

Cholesterol 269.3 mg89.8%

Sodium 7305.1 mg304.4%

Total Carbohydrates 155 g51.7%

Dietary Fiber 15.6 g62.5%

Sugars 23.5 g

Protein 123 g245.6%

Vitamin A 40.3% Vitamin C 27.6%

Calcium 90.7% Iron 68.2%

*Based on a 2000 Calorie diet

Double Beef Sandwiches Recipe