Double Beef Sandwiches
|Buttered rye bread slice||12|
|Prepared mustard||2 Tablespoon|
|Dried beef||4 Ounce, pulled apart|
|Sliced muenster cheese/Sliced brick cheese||4 Ounce|
|Cooked corned beef||4 Ounce, sliced very thin (Or Canned)|
|Dill pickles||2 Large, thinly sliced|
|Onion||1 , thinly sliced|
|Prepared horseradish||1 Tablespoon|
Spread half the bread slices with mustard; add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor with toothpicks.
Serving size: Complete recipe
Calories 1508 Calories from Fat 431
% Daily Value*
Total Fat 49 g76%
Saturated Fat 24.9 g124.7%
Trans Fat 0 g
Cholesterol 269.3 mg89.8%
Sodium 7305.1 mg304.4%
Total Carbohydrates 155 g51.7%
Dietary Fiber 15.6 g62.5%
Sugars 23.5 g
Protein 123 g245.6%
Vitamin A 40.3% Vitamin C 27.6%
Calcium 90.7% Iron 68.2%
*Based on a 2000 Calorie diet