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Double Beef Sandwiches

Ingredients
  Buttered rye bread slice 12
  Prepared mustard 2 Tablespoon
  Leaf lettuce 1
  Dried beef 4 Ounce, pulled apart
  Sliced muenster cheese/Sliced brick cheese 4 Ounce
  Cooked corned beef 4 Ounce, sliced very thin (Or Canned)
  Dill pickles 2 Large, thinly sliced
  Onion 1 , thinly sliced
  Prepared horseradish 1 Tablespoon
Directions

Spread half the bread slices with mustard; add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor with toothpicks.

Recipe Summary

Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Beef

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Average: 4.1 (17 votes)