You are here

Open Face Reubens

Party.Freak's picture
  Dark bread slice 14 , toasted
  Prepared mustard 1 Tablespoon
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Sliced corned beef 6 Ounce, finely snipped (2 Packages, 3 Ounce Each)
  Shredded pizza cheese/Swiss cheese 8 Ounce (2 Cups)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)

Heat oven to 375°.
Spread toast lightly with mustard; place on ungreased baking sheet.
Cut through sauerkraut with scissors.
Stir in corned beef, cheese and mayonnaise.
Spread about 1/3 cup sauerkraut mixture onto each slice of toast.
Bake until sauerkraut mixture is hot and cheese is melted, about 10 minutes.
Cut sandwiches in half.

Recipe Summary


Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2771 Calories from Fat 1301

% Daily Value*

Total Fat 161 g248.3%

Saturated Fat 44.5 g222.5%

Trans Fat 0 g

Cholesterol 300.6 mg100.2%

Sodium 8648.4 mg360.3%

Total Carbohydrates 207 g69%

Dietary Fiber 27.6 g110.6%

Sugars 8.2 g

Protein 122 g245%

Vitamin A 47.4% Vitamin C 111.5%

Calcium 459.3% Iron 1049.4%

*Based on a 2000 Calorie diet

Open Face Reubens Recipe