Open Face Reubens
|Dark bread slice||14 , toasted|
|Prepared mustard||1 Tablespoon|
|Canned sauerkraut||16 Ounce, drained (1 Can)|
|Sliced corned beef||6 Ounce, finely snipped (2 Packages, 3 Ounce Each)|
|Shredded pizza cheese/Swiss cheese||8 Ounce (2 Cups)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
Heat oven to 375°.
Spread toast lightly with mustard; place on ungreased baking sheet.
Cut through sauerkraut with scissors.
Stir in corned beef, cheese and mayonnaise.
Spread about 1/3 cup sauerkraut mixture onto each slice of toast.
Bake until sauerkraut mixture is hot and cheese is melted, about 10 minutes.
Cut sandwiches in half.