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Open Face Reubens

Party.Freak's picture
Ingredients
  Dark bread slice 14 , toasted
  Prepared mustard 1 Tablespoon
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Sliced corned beef 6 Ounce, finely snipped (2 Packages, 3 Ounce Each)
  Shredded pizza cheese/Swiss cheese 8 Ounce (2 Cups)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Heat oven to 375°.
Spread toast lightly with mustard; place on ungreased baking sheet.
Cut through sauerkraut with scissors.
Stir in corned beef, cheese and mayonnaise.
Spread about 1/3 cup sauerkraut mixture onto each slice of toast.
Bake until sauerkraut mixture is hot and cheese is melted, about 10 minutes.
Cut sandwiches in half.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.005265
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2771 Calories from Fat 1301

% Daily Value*

Total Fat 161 g248.3%

Saturated Fat 44.5 g222.5%

Trans Fat 0 g

Cholesterol 300.6 mg100.2%

Sodium 8648.4 mg360.3%

Total Carbohydrates 207 g69%

Dietary Fiber 27.6 g110.6%

Sugars 8.2 g

Protein 122 g245%

Vitamin A 47.4% Vitamin C 111.5%

Calcium 459.3% Iron 1049.4%

*Based on a 2000 Calorie diet

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Open Face Reubens Recipe