Curried Chicken Sandwiches
|Buttered toast slices||8 , trim crusts|
|Cooked cubed chicken slices||8 Large (Large Slices, Or 3 Cups)|
|Salad dressing||1 1⁄2 Cup (24 tbs)|
|Finely chopped celery||2⁄3 Cup (10.67 tbs)|
|Sliced green onions and tops||1⁄2 Cup (8 tbs)|
|Curry powder||1 1⁄2 Teaspoon|
Arrange toast on baking sheet; cover with chicken, sprinkle with salt and pepper.
Cut each sandwich in half diagonally.
Mix remaining ingredients; spread over chicken to edges of toast.
Bake at 375° for 15 minutes.