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Deviled Ham Open Face Sandwiches

Love.Food's picture
Ingredients
  White bread slice 16
  Canned deviled ham 4 1⁄2 Ounce (2 Cans, 2 1/4 Ounce Each)
  Cream cheese 3 Ounce, softened
  Cucumber slice 4
  Chopped pimiento 1⁄2 Cup (8 tbs)
Directions

1 Trim crusts from bread slices; cut hearts or other decorative shapes from the slices, using 2-inch cookie or hors d'oeuvres cutters.
2 Combine ham and cream cheese until well blended; spread on bread cut-outs. Decorate with cucumber and pimiento.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Ham

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