Deviled Ham Open Face Sandwiches
7 Oct 2010
|White bread slice||16|
|Canned deviled ham||4 1⁄2 Ounce (2 Cans, 2 1/4 Ounce Each)|
|Cream cheese||3 Ounce, softened|
|Chopped pimiento||1⁄2 Cup (8 tbs)|
1 Trim crusts from bread slices; cut hearts or other decorative shapes from the slices, using 2-inch cookie or hors d'oeuvres cutters.
2 Combine ham and cream cheese until well blended; spread on bread cut-outs. Decorate with cucumber and pimiento.
Deviled Ham Open Face Sandwiches Recipe