Salad Sandwich Loaf
|Cottage cheese||750 Gram (From 2 Liters Milk)|
|Black currant grape||1⁄2 Cup (8 tbs) (For Garnish)|
|Green grapes||1⁄2 Cup (8 tbs) (For Garnish)|
|Tomatoes||1 , sliced|
|Sandwich bread||1 (Uncut)|
|Grated carrots||1 Cup (16 tbs)|
|Cucumber||1 1⁄2 Cup (24 tbs), grated|
|Cheese||1⁄2 Cup (8 tbs), grated|
|Tomato ketchup||4 Teaspoon|
|Tomatoes||2 , finely chopped|
|Mayonnaise||1 Cup (16 tbs)|
Squeeze out extra water from grated cucumber.
Divide mayonnaise in three parts and mix each with carrots, cucumber, cheese and tomatoes respectively.
Add enough salt and pepper to all the three parts.
Remove crusts from all six sides of bread and cut into four slices lengthwise.
Arrange one length on an oblong plate, butter it, and spread carrot filling.
On this, place another buttered length of bread.
Spread ketchup, cheese and tomato filling.
On the third length of buttered bread sprinkle cucumber filling.
Lastly place on top the fourth length of bread.
Mash cottage cheese and cream with a fork, or pass it through a sieve.
Add enough salt and pepper.
Coat all four sides and top of the loaf, with cottage cheese, with the help of a knife.
Now arrange black currant grapes in a row on the centre of the loaf and on the two sides.
Arrange rows of green grapes.
Cut lettuce finely and spread it around loaf.
Place chopped tomatoes on lettuce.
Chill at least for one hour.
Serving size: Complete recipe
Calories 3258 Calories from Fat 2190
% Daily Value*
Total Fat 245 g376.2%
Saturated Fat 55.7 g278.4%
Trans Fat 0 g
Cholesterol 376 mg125.3%
Sodium 4394.8 mg183.1%
Total Carbohydrates 145 g48.2%
Dietary Fiber 16.5 g66.1%
Sugars 84.4 g
Protein 122 g244.8%
Vitamin A 604.3% Vitamin C 382.1%
Calcium 155.6% Iron 38.6%
*Based on a 2000 Calorie diet