3 Cup (48 tbs) (6 different sandwich fillings, 0.5 cup each)
Remove crusts from bread.
Thinly butter bread.
Spread 1 of the fillings on a slice of white bread.
Top with slice of brown bread.
Spread with second filling.
Continue layering bread, using alternate slices of white and brown bread and spreading with filling.
Cut sandwich in half, then each half into 4, making ribbon layer sandwiches.