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Ali Cat Sandwiches

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  Pumpernickel bread slice 8
  Cooked pork slice 8
  Havarti slice 8
  Lettuce leaves 8
  Apple raisin chutney 1⁄4 Cup (4 tbs)
  Mayonnaise To Taste
  Mustard To Taste

Spread each slice of bread with mayonnaise and mustard to taste.
On half the bread slices, build sandwiches with slice of pork, slice of cheese, lettuce leaf and layer of chutney. Repeat layers, top with second bread slice and cut sandwiches in half.
Serve with potato chips and pickles.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 621

% Daily Value*

Total Fat 69 g106.5%

Saturated Fat 31.4 g156.9%

Trans Fat 2.6 g

Cholesterol 188.1 mg62.7%

Sodium 2830.7 mg117.9%

Total Carbohydrates 151 g50.5%

Dietary Fiber 16.2 g64.8%

Sugars 25.3 g

Protein 69 g137.2%

Vitamin A 118.6% Vitamin C 24.1%

Calcium 19.6% Iron 45.9%

*Based on a 2000 Calorie diet

Ali Cat Sandwiches Recipe