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How To Make A Corned Beef Sandwich

microdac's picture
Corned beef sandwich is ideal to eat for mid afternoon snack.
Ingredients
  Canned corned beef 1 3⁄4 Ounce, refrigerated, sliced
  Onion 1⁄4 Cup (4 tbs), thinly sliced
  Tomato slices 4
  Whole wheat bread slices 2 , toasted
  Butter 2 Tablespoon
Directions

MAKING
1. On the bread toasts, spread butter. Take one buttered bread and place onions, tomatoes and the corned beef slices on top. Cover with other bread slice.

SERVING
2. Serve with ginger ale or your choice of beverage.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
10 Minutes
Cook Time: 
2 Minutes
Ready In: 
12 Minutes
Servings: 
2
Corned beef makes fabulous sandwiches and there is no two way about it. And the good news is that you can put together this lip-smacking sandwich in just 15 minutes. A great way to add some firework to your snack time hours.

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