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How to Make a Corned Beef Sandwich

microdac's picture
Corned beef sandwich is ideal to eat for mid afternoon snack.
Ingredients
  Canned corned beef 1 3⁄4 Ounce, refrigerated, sliced
  Onion 1⁄4 Cup (4 tbs), thinly sliced
  Tomato slices 4
  Whole wheat bread slices 2 , toasted
  Butter 2 Tablespoon
Directions

MAKING
1. On the bread toasts, spread butter. Take one buttered bread and place onions, tomatoes and the corned beef slices on top. Cover with other bread slice.

SERVING
2. Serve with ginger ale or your choice of beverage.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Easy
Restriction: 
Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
2 Minutes
Ready In: 
12 Minutes
Servings: 
2
Corned beef makes fabulous sandwiches and there is no two way about it. And the good news is that you can put together this lip-smacking sandwich in just 15 minutes. A great way to add some firework to your snack time hours.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 54.4 mg18.1%

Sodium 372.1 mg15.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.7 g7%

Sugars 3.8 g

Protein 10 g20.8%

Vitamin A 12.5% Vitamin C 8.9%

Calcium 5.2% Iron 8.7%

*Based on a 2000 Calorie diet

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How To Make A Corned Beef Sandwich Recipe Video