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Reuben Classic

Healthycooking's picture
Ingredients
  Russian dressing 1⁄2 Cup (8 tbs) (Commercial Variety)
  Rye bread slices 8 Ounce (8 Slices, 1 Ounce Each, Without Caraway Seeds)
  Swiss cheese slice 4 Ounce (4 Slices Of 1 Ounce Each)
  Canned sauerkraut 8 Ounce, drained (1 Can)
  Thinly sliced corned beef 3⁄4 Pound
  Dijon mustard 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs), softened
Directions

Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread.
Place 1 cheese slice on each bread slice.
Divide sauerkraut and corned beef among sandwiches.
Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.
Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down.
Cook until bread is golden.
Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted.

Recipe Summary

Cuisine: 
German
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Servings: 
4

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 557 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 2518.7 mg104.9%

Total Carbohydrates 42 g14.1%

Dietary Fiber 5.2 g20.8%

Sugars 12.8 g

Protein 28 g55.1%

Vitamin A 7.3% Vitamin C 14.3%

Calcium 32.8% Iron 20.8%

*Based on a 2000 Calorie diet

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Reuben Classic Recipe