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Reuben Classic

Healthycooking's picture
Ingredients
  Russian dressing 1⁄2 Cup (8 tbs) (Commercial Variety)
  Rye bread slices 8 Ounce (8 Slices, 1 Ounce Each, Without Caraway Seeds)
  Swiss cheese slice 4 Ounce (4 Slices Of 1 Ounce Each)
  Canned sauerkraut 8 Ounce, drained (1 Can)
  Thinly sliced corned beef 3⁄4 Pound
  Dijon mustard 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs), softened
Directions

Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread.
Place 1 cheese slice on each bread slice.
Divide sauerkraut and corned beef among sandwiches.
Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.
Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down.
Cook until bread is golden.
Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted.

Recipe Summary

Cuisine: 
German
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Servings: 
4

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