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Mushroom And Roasted Pepper Sandwiches

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Ingredients
  Vegetable cooking 1
  Sliced fresh mushrooms 6 Cup (96 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Italian bread slices 6 Ounce, lightly toasted (4 In Number, Diagonally Cut, 1 Inch Thick)
  Water packed roasted red bell peppers 1⁄2 Cup (8 tbs), drained, cut into thin strips
  Part skim mozzarella cheese slice 4 Ounce (4 Slices)
Directions

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add mushrooms, and saute 4 minutes or until lightly browned.
Remove from heat, and stir in Worcestershire sauce.
Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of pepper strips and 1 slice cheese.
Place sandwiches on a baking sheet, and broil 5 1/2 inches from heat (with electric oven door partially opened) for 2 minutes or until cheese melts.
Garnish with thyme, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Pepper

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