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Spicy Meatball Sandwiches

Beef.Chef's picture
  Garlic 2 Clove (10 gm), minced
  Butter 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Chili sauce 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Celery seed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Thin lemon slices 6 (From 1/2 Lemon)
  Frozen meatballs 48 (Oven Baked)
  Hard rolls/Frankfurter buns 12
  Onions 2 Medium

In saucepan cook garlic in butter for 4 to 5 minutes.
Stir in catsup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, lemon slices, and 1/2 cup water.
Bring to boiling.
Stir in frozen meatballs.
Cover and cook over medium heat till heated through, about 20 minutes; stir occasionally.
Remove lemon slices.
Meanwhile, split rolls; hollow out bottoms and tops, leaving edges about 1/2 inch thick.
Slice onions and separate into rings.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 105

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 993 mg41.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2 g7.8%

Sugars 12.9 g

Protein 18 g35.7%

Vitamin A 6% Vitamin C 14.7%

Calcium 12.7% Iron 10.4%

*Based on a 2000 Calorie diet

Spicy Meatball Sandwiches Recipe