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Spicy Meatball Sandwiches

Ingredients
  Garlic 2 Clove (10 gm), minced
  Butter 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Chili sauce 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Celery seed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Thin lemon slices 6 (From 1/2 Lemon)
  Frozen meatballs 48 (Oven Baked)
  Hard rolls/Frankfurter buns 12
  Onions 2 Medium
Directions

In saucepan cook garlic in butter for 4 to 5 minutes.
Stir in catsup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, lemon slices, and 1/2 cup water.
Bring to boiling.
Stir in frozen meatballs.
Cover and cook over medium heat till heated through, about 20 minutes; stir occasionally.
Remove lemon slices.
Meanwhile, split rolls; hollow out bottoms and tops, leaving edges about 1/2 inch thick.
Slice onions and separate into rings.

Recipe Summary

Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
12

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