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Cheese And Anchovy Sandwiches

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Ingredients
  Mozzarella cheese slices 4
  White bread slices 4 , crusts removed and halved diagonally
  Anchovy fillets 8
  Pepper To Taste
  Cooking oil 4 Fluid Ounce (125 Milliliter)
Directions

Place a slice of cheese on four of the pieces of bread.
Lay two anchovy fillets over each piece of cheese and sprinkle with pepper to taste.
Cover with the remaining pieces of bread to form sandwiches.
Heat the oil in a frying-pan.
Add the sandwiches and fry for 3 to 5 minutes or until they are brown on one side and the cheese has melted.
Turn over and fry until they are brown on the other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Sandwich
Ingredient: 
Anchovy
Interest: 
Healthy
Cook Time: 
5 Minutes

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1479 Calories from Fat 1197

% Daily Value*

Total Fat 134 g206.2%

Saturated Fat 24.2 g120.8%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 2663.3 mg111%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.8 g7.2%

Sugars 0.6 g

Protein 24 g48.2%

Vitamin A 7.6% Vitamin C

Calcium 36.7% Iron 1.4%

*Based on a 2000 Calorie diet

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Cheese And Anchovy Sandwiches Recipe