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Turkey Sandwiches On Cornmeal Bread

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  Reduced calorie mayonnaise 1⁄4 Cup (4 tbs)
  Low fat sour cream 1⁄4 Cup (4 tbs)
  Nonfat cream cheese 4 Ounce, softened
  Apple chutney 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Fresh cranberries 3⁄4 Cup (12 tbs)
  Chopped tart apples 1⁄2 Cup (8 tbs) (Cooking Variety)
  Sugar 1 1⁄2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Unsweetened orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Cornmeal bread slice 20 , toasted
  Arugula leaves 30
  Thinly sliced cooked turkey breast 1 1⁄4 Pound (Skinned Before Cooking And Cooked Without Fat)

Combine first 3 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.
Add chutney and curry powder; stir well.
Combine cranberries and next 5 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes or until thickened.
Spread chutney mixture evenly over 10 slices of Cornmeal Bread.
Top each evenly with argula leaves and turkey.
Spoon cranberry mixture evenly over turkey; top with remaining 10 bread slices

Recipe Summary

Side Dish

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Turkey Sandwiches On Cornmeal Bread Recipe