You are here

Ham Loaf Sandwiches

fast.cook's picture
Ingredients
  Beaten eggs 2
  Coarsely crushed saltine crackers 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Fully cooked ham 1 1⁄2 Pound, ground
  Ground pork 1⁄2 Pound
  Rye bread 1 , sliced
  Sweet pickle relish 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Advance preparation: Combine eggs, crushed crackers, milk, brown sugar, vinegar, mustard, and dash pepper; mix in ham and pork.
Pat into 9x5x3-inch loaf pan.
Bake at 350° about 1 1/4 hours.
Drain off fat.
Refrigerate in pan till well chilled.
Before serving: Slice loaf.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Healthy

Rate It

Your rating: None
3.93077
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3159 Calories from Fat 1657

% Daily Value*

Total Fat 184 g282.8%

Saturated Fat 67.3 g336.7%

Trans Fat 0 g

Cholesterol 1237.1 mg412.4%

Sodium 2215.2 mg92.3%

Total Carbohydrates 127 g42.3%

Dietary Fiber 3.9 g15.7%

Sugars 102 g

Protein 241 g481.9%

Vitamin A 45.5% Vitamin C 9.9%

Calcium 38.7% Iron 73.3%

*Based on a 2000 Calorie diet

0 Comments

Ham Loaf Sandwiches Recipe