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Roast Beef On Rye Sandwiches

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Ingredients
  Fat free mayonnaise 3 Tablespoon
  Stone ground mustard 1 Tablespoon
  Prepared horseradish 2 Teaspoon
  Reduced calorie rye bread slice 8 Ounce (8 Slices, 1 Ounce Each)
  Loosely packed baby spinach 2 Cup (32 tbs)
  Thinly sliced deli roast beef 10 Ounce
  Red onion slice 4 , separated into rings
Directions

Combine first 3 ingredients, stirring well.
Spread mixture evenly over 1 side of each bread slice.
Top half of bread with spinach, beef, and onion.
Top with remaining bread slices.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Rye

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Average: 4.1 (16 votes)