Garden Cheese Sandwiches
|Cottage cheese||100 Gram|
|Finely chopped green chilies||1 Teaspoon|
|Finely chopped capsicum||1 Teaspoon|
|Cucumber/Carrot||1 Cup (16 tbs), grated|
|Coriander leaves||1 Tablespoon, finely chopped|
|Mayonnaise||1⁄4 Cup (4 tbs)|
Add salt and pepper to butter and apply it on one side of the sliced bread.
Lightly squeeze the grated vegetables to remove extra water.
In a bowl, combine grated vegetables and rest of the ingredients to make soft mixture.
Spread this mixture equally on four buttered slices of bread.
Sandwich with remaining buttered slices of bread.
Cover with a damp towel, and keep in refrigerator for atleast one hour.
Remove crusts from sandwiches and cut into desired shapes.