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Ham Rye Sandwiches

Microwaverina's picture
  Sliced mushrooms 2 1⁄2 Cup (40 tbs)
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), finely chopped
  Margarine/Butter 1 Tablespoon
  Fully cooked smoked ham slices 4 (Thin Slices)
  Dark rye bread slices 4 , toasted
  Thin tomato slices 8
  Cheddar cheese slice 4

1. Place mushrooms, onion, garlic and margarine in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until onion is tender, 2 to 3 minutes longer.
2. Place 1 ham slice on each toast slice. Spoon about 1/4 of mushroom mixture onto ham. Top each sandwich with 2 tomato slices and 1 cheese slice. Arrange sandwiches in circle on paper towel-lined 12-inch plate. Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until cheese is melted and filling is hot, 1/2 to 1 minute longer.

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