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Tuna Salad Sandwiches

Ingredients
  Canned tuna 7 Ounce (1 Can)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sweet pickle relish/Dill pickle relish 2 Tablespoon
  Whole wheat bread slice/White bread slices 6
  Lettuce leaves 1
Directions

1. To make the filling, place the colander over the mixing bowl. Empty the tuna into the colander so the liquid drains into the bowl. Throw away the liquid.
2. Put the drained tuna into the bowl. Break it into chunks with the fork. Stir in the mayonnaise or salad dressing and relish.
3. For each sandwich, spoon about one-third of the filling on one slice of bread. With a table knife, spread the filling to the edges of the bread. Tear lettuce leaves to fit the bread. Place some lettuce on top of the filling. Put another slice of bread on top. Cut in half. Repeat for each sandwich.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Quick

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 594

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 2110.6 mg87.9%

Total Carbohydrates 93 g31.2%

Dietary Fiber 6.7 g26.9%

Sugars 18.8 g

Protein 77 g154.1%

Vitamin A 25.2% Vitamin C 4.1%

Calcium 27.7% Iron 50.7%

*Based on a 2000 Calorie diet

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Tuna Salad Sandwiches Recipe