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Apple Breakfast Sandwiches

Diet.Chef's picture
  Grated apple 1⁄3 Cup (5.33 tbs)
  Light process cream cheese product 1⁄2 Cup (8 tbs)
  Crunchy peanut butter 2 Tablespoon
  Apple butter 1 1⁄2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Raisin bread slice 12 Ounce, toasted (12 Slices, 1 Ounce Each)

Press apple dry between layers of paper towels; set apple aside.
Beat cream cheese in a medium bowl at medium speed of an electric mixer until light and fluffy.
Add peanut butter, apple butter, and cinnamon; beat well.
Stir in apple.
Spread apple mixture evenly over each of 6 bread slices; top with remaining bread slices.
Cut sandwiches in half.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 1869.7 mg77.9%

Total Carbohydrates 236 g78.8%

Dietary Fiber 18 g71.9%

Sugars 97.4 g

Protein 53 g106.6%

Vitamin A 2% Vitamin C 4.7%

Calcium 44.8% Iron 43%

*Based on a 2000 Calorie diet

Apple Breakfast Sandwiches Recipe