Giant Baked Hero Sandwich
|Frozen bread dough||2 Pound, thawed (2 Loaves 1 Pound Each)|
|Thinly sliced salami||1⁄2 Pound|
|Thinly sliced cooked ham||1⁄2 Pound|
|Dry coppa||1⁄2 Pound, thinly sliced|
|Sliced fontina cheese/Jack cheese||1⁄2 Pound|
|Roasted red peppers||7 1⁄4 Ounce, drained well on paper towels (1 Jar)|
Pat loaves together.
On a lightly floured board, roll dough into a 12- by 18-inch rectangle.
Brush surface with 2 tablespoons of the garlic oil.
Cover half the dough lengthwise with overlapping layers of salami, ham, coppa, cheese, onions, and peppers.
Lift plain half of dough over filling (if dough sticks, loosen with a spatula).
Press edges firmly together to seal.
Using 2 wide spatulas, transfer packet to an oiled 12- by 17-inch baking sheet; tuck ends of dough under to fit on pan.
Brush dough with remaining oil.
Let rise in a warm place until puffy, about 20 minutes.
Bake in a 400° oven until richly browned, 15 to 20 minutes.
Cut sandwich lengthwise in half, then crosswise into 3-inch slices.