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Barbecued Beef Sandwiches

Microwaverina's picture
  Toasted rye bread slice/4 hard rolls, cut in half lengthwise 8
  Cooked beef roast 1 Pound, sliced
  Barbecue sauce/Chili sauce 1⁄2 Cup (8 tbs)

1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and close sandwiches with 4 bread slices or hard roll tops.
2. Microwave at Time Cook (power level 5) for 3 to 4 minutes, or until heated through. Let stand 1 minute before serving.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1427 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 389.3 mg129.8%

Sodium 2004.7 mg83.5%

Total Carbohydrates 126 g42.1%

Dietary Fiber 11.6 g46.4%

Sugars 28.9 g

Protein 164 g327.3%

Vitamin A 17.2% Vitamin C 15.4%

Calcium 14.6% Iron 31.4%

*Based on a 2000 Calorie diet

Barbecued Beef Sandwiches Recipe