Curried Chicken Sandwiches
|Reduced calorie mayonnaise||1⁄4 Cup (4 tbs)|
|Chopped onion||3 Tablespoon|
|Curry powder||2 Teaspoon|
|Chutney||2 Teaspoon, chopped|
|Chopped cooked chicken breast||3⁄4 Cup (12 tbs) (Skinned Before Cooking And Cooked Without Salt)|
|Chopped blanched almonds||1 Tablespoon|
|Whole wheat bread slices||8 , trimmed|
Coat a small nonstick skillet with cooking spray.
Place over medium heat until hot.
Add onion, and saute 3 min or until render.
Add curry powder, and cook 1 mintre, stirring constantly.
Remove from heat; let cool.
Combine onion mixture, mayonnaise, and churney in a bowl, stirring well.
Add chicken and almonds, stirring well to combine.
Spread 4 slices of bread evenly with chicken mixture; top with remaining bread slices.
Cur each sandwich into 4 rriangles or squares.