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Smoked Turkey Monte Cristo Sandwiches

Gadget.Cook's picture
Ingredients
  White bread/Whole grain bread 8 (Home Style)
  Dijon mustard 4 Teaspoon
  Sliced smoked turkey 8 Ounce, smoked
  Smoked gouda/Smoked mozzarella cheese, sliced 4 Ounce, sliced
  Eggs 2 Large
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Pepper 1 Pinch
  Butter 1 Tablespoon (For Greasing Griddle)
Directions

Preheat griddle on appropriate setting for 5 minutes.
Spread four of the bread slices with mustard, layer smoked turkey and cheese on top; place remaining four bread slices over each to make sandwiches.
In a 9-inch pie plate, whisk together eggs, milk, salt, and pepper.
Dip sandwiches in egg mixture, turning to coat both sides.
Lightly grease griddle with butter.
Place sandwiches, cheese-side down, on griddle; cook 4 to 9 minutes or until golden brown, turning every 2 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Browned
Dish: 
Sandwich
Ingredient: 
Turkey

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