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Shrimp Stack Sandwiches

fast.cook's picture
Ingredients
  Sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Dill weed 1 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  White bread slices/Whole wheat bread slices 4
  Tomato 1 Large, thinly sliced
  Small cooked shrimp 1 Pound
  Avocado 1 , pitted, peeled, and thinly sliced
  Dill sprig 1
  Lemon wedges 2
Directions

In a small bowl, stir together mayonnaise, sour cream, lemon juice, dill weed, and horseradish.
Spread a little of the dill mixture over each bread slice; top with a few tomatoslices.
Evenly distribute shrimp atop tomato slices; spoon remaining dill mixture over shrimp.
Top sandwiches with avocado slices.
Garnish with dill sprigs and lemon wedges, if desired.
Eat with knife and fork.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Shrimp
Interest: 
Quick

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