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Stromboli Sandwiches

Chef.at.Home's picture
Ingredients
  Ground beef 2 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Ketchup 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic powder 2 Teaspoon, divided
  Dried oregano 1 Teaspoon
  Fennel seed 1⁄2 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
  Italian bread 2 Pound, halved lengthwise (2 Loaves, 1 Pound Each)
  Shredded part skim mozzarella cheese 8 Ounce (2 Cups)
Directions

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain.
Stir in ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally.
Meanwhile, in a small bowl, combine the butter and remaining garlic powder; spread over the top halves of bread.
Sprinkle 1/2 cup mozzarella cheese over each bottom bread half.
Spoon the meat mixture over the top; sprinkle with the remaining mozzarella cheese.
Replace the bread tops; wrap each sandwich loaf in foil.
Bake at 3500 for 25-30 minutes or until cheese is melted.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Servings: 
10

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