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Grilled Crab Sandwiches

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  Canned crab meat 7 Ounce, drained, flaked (1 Can)
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Drained sweet pickle relish 2 Tablespoon
  Chopped green onions and tops 2 Tablespoon
  Hard cooked egg 1 , chopped
  Salad dressing/Mayonnaise 3 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Bread slices 10 , buttered
  Tomato slices 5

Combine first 9 ingredients; spread on un-buffered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown and hot through.

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