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Grilled Crab Sandwiches

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  Canned crab meat 7 Ounce, drained, flaked (1 Can)
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Drained sweet pickle relish 2 Tablespoon
  Chopped green onions and tops 2 Tablespoon
  Hard cooked egg 1 , chopped
  Salad dressing/Mayonnaise 3 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  Bread slices 10 , buttered
  Tomato slices 5

Combine first 9 ingredients; spread on un-buffered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown and hot through.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1323 Calories from Fat 278

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 496.9 mg165.6%

Sodium 3230.3 mg134.6%

Total Carbohydrates 149 g49.6%

Dietary Fiber 9.6 g38.2%

Sugars 18.5 g

Protein 71 g141.8%

Vitamin A 53.6% Vitamin C 43.2%

Calcium 73.2% Iron 107.9%

*Based on a 2000 Calorie diet


Grilled Crab Sandwiches Recipe